Vande Walle's soft and chewy caramels are made with only the finest natural ingredients, including fresh cream from the local dairy and Wisconsin Grade AA butter, and cooked in a traditional copper kettle. After the golden brown caramel has cooled, it is cut into squares and individually wrapped in waxed paper, much like Grandma Vande Walle wrapped her caramels over 80 years ago.
One bite and you'll know why these caramels won the Wisconsin State Fair "Seal of Excellence".
Each batch is made by Vande Walle's Candies in Appleton, WI.