Tapped syrup is cooked from sap collected each season from the Solin family’s heritage sugarbush, near Neva, Wisconsin, at the base of the glacial moraine. They have been making rich, flavorful maple syrup in small batches for 5 generations.
Tapped infused maples syrups are made with high quality ingredients, producing rich, delicious and unique flavors.
The production of maple syrup helps them continue to care for and sustain their lands.
who totally enjoyed a smaller one I gave him for Christmas. He adds a bit to his “to-go” coffee almost every morning. 😉 I know he loves it! ☕️