Not everyone is a master chef, but we should all eat like one.
Blue Ribbon Competition-Style: There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a bottle. Great on spare ribs, burnt ends, bbq chicken and beans.
Pro-tip: Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
Whiskey Barrel: Just like your BBQ skills, some things get better with age. That’s why PS infused their classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. Great on baby back ribs, tri tip, pulled pork, bbq chicken and beans.
Jackpot Carolina: Don’t take a gamble on other sauces, this Jackpot Carolina-style BBQ is as good as gold. With tangy mustard and sweet honey, we bet you'll want to double it down on everything. Great on pulled pork, ribs, bbq chicken, wings and pork chops.
Pro-tip: To make sure you don't overpower the flavor of the meat, sauce your pulled pork after it's already stacked high on the bun, for an equal bite of meat and sauce.