All-natural pork seasoning rub crafted to elevate your next grilled or roasted pork dish. No artificial additives—just pure, simple ingredients that bring out the best in pork. MSG-free and gluten-free.
Perfect for ribs, chops, tenderloin, or pulled pork.
Ingredients: paprika, black pepper, garlic, onion, cayenne, kosher salt, and select herbs and spices.
Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1 TBSP per 1 LB of meat.
Wet Rub Directions: Add 1 tsp oil to meat, sprinkle rub onto meat. Work spices into meat. You can apply rub right before cooking, but best to leave rub on at least 40 minutes, or overnight.
Each batch is made by Lambs & Thyme in Baraboo, WI.