A wonderful way to infuse lots of flavor into meats - great for grilling, frying, or in the oven. The perfect gift for all of the fishermen in your life.
Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1TBSP per 1 LB of meat.
Wet Rub Directions: Add 1tsp oil to meat, sprinkle rub onto meat. Work spices into meat. Can also be mixed directly into your favorite fish breading.
Ingredients: Black Pepper, Garlic, Onion, Kosher Salt, Dill and other herbs and spices.
Each batch is made by Lambs & Thyme in Baraboo, WI.