This whole berry, cranberry sauce is made with local Wisconsin honey (no cane sugar) and spiced with rosemary. It's a fun savory, tart, sweet experience that boggles your mind up and tickles your taste buds. We love to glaze poultry with this, put it on ice cream, and bake with it. Cranberries are sourced from Ruesch Century Farms in Vesper, WI. Try this sauce in a mocktail or a perfect way to showcase local food at your Thanksgiving feast!
Check out this Recipe for Cornbread & Cranberry Sauce Swirl Muffins.
Size: 8 oz.
Ingredients: Cranberry*^, Honey^, Salt, Lemon Juice*, Rosemary^
* = Organic Ingredient ^ = Locally Sourced