About: A Dust of Door proudly presents an exquisite selection of homemade seasonings crafted in the heart of Door County, Wisconsin. Our seasonings are meticulously prepared to elevate your culinary creations with unique flavors and quality ingredients. Explore the unrivaled taste of Door County in every sprinkle, and savor the essence of tradition and craftsmanship in each blend. Unlock a world of culinary possibilities.
Size: 4 oz.
Death's Door Blackened: Savory and bold. Great on fish, seafood, chicken, veggies, or as an added spice on any dish.
Cluck Cluck Goose Poultry Rub: Flavorful and savory, with a hint of sweetness. Use on chicken, goose, pheasant, turkey or any wild game bird. Also excellent on pork and seafood.
Across the Bay Seasoning Salt: A staple product that should belong in every pantry. Our rendition of seasoning salt without any fillers or preservatives.
Nauti Rancher Steak Rub: Steak rub with activated charcoal to bring out all of the delicious flavors of your steak. Also used on chicken, pork, and roasts.
Cave Point Coffee Rub: Bold and flavorful with hints of coffee and cocoa. Great on beef, venison, bear or any wild game. A favorite is on venison backstrap or roasts.