No pre-made extracts or flavors are used in these slow-crafted products.
Blackstrap: Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras and sarsaparilla aroma and flavors. Perfect for garnish atop egg white cocktails to provide visual appeal and intense aroma.
Select Ingredients: Saigon cinnamon, ceylon cinnamon, molasses, sassafras leaves, sarsaparilla, nutmeg, mace, kola nut, gentian
Application: Hot cocktails, egg white cocktails, as cinnamon in baked goods
Bolivar: Versatile and aromatic, with floral notes of chamomile and jasmine, plus cinnamon and dried fruits on the finish. Bolivar is an homage to an old recipe found in a 19th century cocktail book. These bitters add complexity and depth to any cocktail.
Select Ingredients: Chamomile, jasmine, cassia & ceylon cinnamon, prune, raisin, clove, gentian, orange peel
Application: Champagne, French 75, Banana Bread
Cherry Bark Vanilla: Woodsy and aromatic, these rustic bitters have a pleasant aroma of cocoa and bitter almonds, with flavors of vanilla, fennel and star anise.
Select Ingredients: Wild cherry bark, Indonesian vanilla bean, quassia, gentian, star anise, mahlab, cardamom, ceylon cinnamon, fennel pollen.
Application: Manhattan, Old Fashioned, Sour, Highball. Also a great vanilla extract substitute or in seltzer as a dry soda.
Jamaican No.2: Bright and acidic, with grapefruit and hibiscus overtones and underlying spice notes of allspice, ginger and vanilla.
Select Ingredients: Grapefruit, hibiscus, allspice, clove, fresh ginger, black pepper, peppermint, gentian, vanilla, cassia
Application: Daiquiri, Margarita, Tiki, Punch, Mojito, Highball
Orange: Citrus forward with aromas of bright orange, toasted coriander, caraway and cardamom. Bittercube Orange Bitters are finished with a touch of burnt sugar, creating subtle, caramelized orange character.
Select Ingredients: Valencia and navel oranges, coriander, caraway, quassia, black and green cardamom, burnt sugar, sassafras leaves, dandelion root
Application: Whiskey, Gin, Gimlet, Old Fashioned, Mojito, Manhattan, Highball, Wheat beer
Root Beer: Earthy and dark, Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cinnamon.
Select Ingredients: Sarsaparilla, Birch, Anise, Dandelion, Vanilla, Ceylon, Wintergreen
Application: Rum Old Fashioned, Tiki Cocktails, Hard Cider, Cookies