Hot chocolate is the reason Tabal was founded. During travel through Europe, the owner (Dan) tasted one of the richest thick hot chocolates he had ever had. That was when he decided it was time to bring REAL hot chocolate to Wisconsin.
As always you have to gauge how much chocolate you want to add and what liquid you want to mix it in. The Mayan’s only used water and frothed up the chocolate to release the amazing aromas of the cacao. If you want a richer tasting beverage try your favorite milk. Enjoy!
Add some steamed milk or other non-dairy alternative for a rich hot chocolate.
8 ounce bag
This chocolate is vegan, soy free, and gluten free.