Not everyone is a master chef, but we should all eat like one.
The Notorious P.I.G.: I love it when you call me Pig Poppa. Filled with sweet brown sugar and tongue-tinglin' peppers, this blend will hypnotize your taste buds. For any dish from biggie to small, this pig will be music to your mouth. Great on: pulled pork, grilled pork chops and bbq ribs.
Pro tip: Slather your pork shoulder or butt in a layer of mustard or hot sauce. This will help the rub stick to the meat, building a better bark and retaining moisture.
Ingredients: sugar, salt, brown sugar, chili pepper, red pepper, garlic, black pepper, chipotle pepper, natural hickory smoke flavor.