Made with extra virgin olive oil, this spicy Harissa flavor showcases a combination of North African chili peppers as well as a delicious variety of spices and herbs. In its truest form, Harissa is a hot pepper chili paste, made from chili peppers, paprika and olive oil.
Serving Suggestions: Use to fry eggs, coat rice (white or brown rice, couscous or quinoa) before steaming, up your chicken game, make your own hummus, and sauté or grill shrimp. Delish tossed in cooked chicken wings.