In the summer of 2012 Dan Bieser set out to create the best chocolate imaginable. He started with old school chocolate making tools that were made from scratch and others that could be used in a home kitchen. Dan began the quest for a healthy flavorful chocolate, an amazing hot chocolate, and a world wide adventure of relationship building. Beginning with some Lachandon Jungle cacao and other horizontally traded ingredients, Tabal Chocolate began a journey to help stabilize a challenged neighborhood and to partake in the development of the craft chocolate industry in the US. Tabal Chocolate is organically grown, gluten-free, vegan, soy free, and made from bean to bar in small batches using stone grinders.